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Classic Australian dish, using grass-fed beef mixed with stroganoff sauce, tossed with mushroom and green pasta.
Ingredients: Fettuccine (42% ) (Durum Wheat Semolina), Beef Strips (37%), Onion (5%), Mushroom (3.5%), Sour Cream (2.5%) (Contains Milk), Cream (2%) (contains Milk), Tomato Paste (1.5%), Garlic (1%), Spinach (1%), Dijon Mustard (1%), Beef Booster (<1%) (contains Soy, Milk), Parsley (<1%), Olive Oil (<1%), Brown Sugar (<1%), Paprika (<1%), Nutmeg Ground (<1%), Corn Flour (<1%)
Contains: Milk, Gluten (Wheat), Soy
Food Allergy Notice: Our meals are prepared in a kitchen whose environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, nuts, tree nuts, gluten, lupin, and sulphites. Though best practices are used in preparing the meal, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
Our nutrition data includes all sauces, dressings, condiments, and garnishes included with a dish. Every reasonable effort has been made to ensure the accuracy of all information at the time of publication. However, the information contained above is subject to change without prior notice.
Storage: Keep refrigerated, store at 5°C or below. Use on day of opening. Freeze with use by date. Once frozen, consume within 1 month. Cook from frozen or defrost in refrigerator and use with 24 hours. Do not refreeze.
Heating from fresh:
Heating from frozen:
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